We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and fluffy as they are traditionally baked in a super-hot tandoor oven. Perfect to scoop that leftover sauce, or if you’ re like me, scoop the whole meal. 2*100g, serves 2.
Preparation, cooking and serving instructions
Frozen product. Defrost before reheating, leave them in the bag to avoid the Naan to dry.
Once defrosted, reheat, and consume within 24 hours.
To reheat, place in a hot oven for a couples of minutes or place it in the sandwich press.
Once hot you can spread butter on it.