Ready to eat Meal Beef Empanadas by the Empanada House, 4*80g

Beef Empanadas by the Empanada House, 4*100g

$24.00

Description
Ingredients
Allergens

For our Empanadas we teamed up with the guys at the Empanada House.

Alex and his team are true to their Argentinian Heritage and follow the traditional recipe of the Argentinian Empanadas, ground meat, secret spices, chillis, Sultanas  

Product delivered frozen. 4 empanadas per bag.

Preparation, cooking and serving instructions

Raw frozen product. Bake from thawed. Thaw in the fridge for a few hours.

Brush with egg wash.

Put the empanadas onto a lined baking tray and place it on middle shelf of oven and bake for 15-20 mins at 180°C until golden.

Take your Empanadas out of the oven and let them cool for 10 minutes before digging in.

The filling will be piping hot, so exercise a little patience for that perfect bite! 

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
H
HELEN CRAGO
Delicious

Quite authentic tasting, but i would recommend to be cooked from frozen as the pastry fell apart on defrosting.

P
Perry Jenkinson
Dinner

Served with veges and very tasty indeed !!

C
Colleen Scott
Yummo!

Small in size but great flavour.

V
Vicki Brennan
Yummy

These empanadas are so tasty! Well done to the chef. I'll definitely be buying more of them.

B
Branka
Traditional taste

Quite an authentic empanada. Pastry was good and filling very yummy with traditional addition of olives, egg and the odd sultana. Took off one star as meat was a bit pasty and could be more 'chunkier', Argentinian style.