Introducing our Fish Goa with Coconut Cream, a delightful culinary voyage to the coast of India, right from the comfort of your own home. This dish is a testament to our commitment to scratch-made quality and artisanal cooking.
Imagine tender, flaky white fish, lovingly simmered in a velvety coconut cream. Picture the bright, fresh pop of baby spinach, paired with the aromatic allure of onions and garlic. Now, add a splash of zesty lemon juice and a whisper of olive oil, all brought together by our expert chefs in small batches.
But it's the delicate blend of spices that really sets this dish apart. A hint of chili powder for a gentle heat, a dash of turmeric for its earthy notes, a sprinkle of paprika for that smoky undertone, and the unique, slightly sweet and nutty flavour of dried fenugreek leaves.
And the best part? This comforting, exotic meal is snap-frozen at the peak of freshness, ready to be heated and enjoyed at your convenience.
Our Fish Goa with Coconut Cream is an exquisite balance of flavours that will transport your taste buds to the tropics. Why not serve it with a side of fluffy basmati rice or warm naan bread to soak up all that delicious sauce? Bon appétit!