Homemade Hoki Fingers

Regular price
$12.00
Sale price
Regular price
$12.00

Serves 2

VIEW DETAILS
Dairy Free
Description

Introducing Homemade Hoki Fingers - a delightful twist on a classic favourite. Crafted from pure Hoki fillet, we've hand-coated each piece in a crunchy, golden crumb. This isn't your average fish finger - it's a gourmet treat, cooked from scratch, and snap-frozen to lock in freshness.

Say 'au revoir' to artificial colours, flavours, and preservatives. Our Hoki Fingers are all about the natural goodness of responsibly sourced fish, paired with the simple yet satisfying crunch of breadcrumbs and flour. And for the perfect finish? A delicate dip in egg for that extra touch of homemade charm.

Serve these tasty morsels alongside a fresh green salad or your favourite steamed veggies. Or why not get creative and tuck them into a wrap for a quick and easy lunch? With Homemade Hoki Fingers, the possibilities are as endless as they are delicious. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Frying: Fry in a hot pan for a few minutes each side, until cooked through.

Oven: Bake them in a 180°C oven for 10 min on each side.

Ingredients

Hoki Fish, Breadcrumbs, Flour (Gluten, Wheat), Eggs (Egg)

Nutritional Information
Serving
Size: 110g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 609kj
(146 kcal)
554kj
(132 kcal)
Protein 16.5g 15.0g
Fat 2.2g 2.0g
- Saturated 0.0g 0.0g
Carbohydrate 15.4g 14.0g
- Sugars 0.0g 0.0g
Sodium 92mg 84mg
Allergens

Does contain: Gluten, Wheat, Eggs, Fish, Crustaceans, Molluscs

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 21 reviews
76%
(16)
5%
(1)
5%
(1)
0%
(0)
14%
(3)
V
Valerie.H
`The best

This fish is superb, the very best fish fingers I have ever had.

P
Patricia

Very tasty ‘fish fingers’, great with salad

J
Jonathon Cheney

Tasty. Will order again.

P
Patricia McGregor
Lovely

I cooked them in an air fryer and they were beautiful. A great dish for kids and adults

C
Courtney Berriman
These may become a family favourite!

Oven-baked, these are perfection! Light and crispy, perfect for dinner with salad!

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.