Lemon and Capers Marinated Salmon, Serves 6-8
$70.00
Our Marinated Lemon and Capers Salmon Fillet is the perfect alternative to a meat dish that will satisfy both the meat and non-meat eaters for this Christmas lunch or dinner. 600g.
Preparation, cooking and serving instructions
Raw frozen product. To defrost put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.
Please note: this product contains raw fish and should be fully cooked before consumption.
Preheat your oven at 180 deg.
Place the salmon in an oven safe dish, out in the oven and bake for 20 minutes.