Pad Kee Mao with Chicken
$15.00
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer, and that they are a great cure for hangover. Our version has the flavours of the streets of Bangkok, and even though it may be only have 50% of the heat, it is still pretty hot. 400g, serves 1.
Preparation, cooking and serving instructions.
Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.
From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly.
After reheating the content and the tray itself will be very hot. Once opened use immediately. DO NOT REHEAT.