Roasted Mediterranean Vegetables

Deliciously roasted seasonal vegetables which are tender to perfection, and bold with Italian flavours of fresh garlic, oregano, thyme and extra virgin olive oil. 400g, serves 2

Preparation, cooking and serving instructions

Frozen product. Defrost before reheating. To defrost place in fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

Preheat your oven to 170°C. Bake the vegetables for 4-7 minutes. Alternatively you can also reheat in the microwave-safe dish for 2 min even if oven baking remain the preferred option. 

Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.