Unveil the exotic flavours of our Thai Yellow Fish Curry with Basmati Rice. This culinary gem is a testament to our commitment to quality and taste, meticulously prepared from scratch in small batches.
Our chefs expertly blend succulent white fish and salmon, along with prawns, into a vibrant yellow curry. This rich sauce is a symphony of authentic Thai flavours, featuring lemongrass, garlic, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, and cardamom. The curry is then lovingly poured over a bed of fluffy basmati rice.
But that's not all! We've tossed in a medley of crisp sweet potato, zucchini, broccoli, and green beans for an added layer of texture and flavour. Fresh coriander, red chilli, shallots, and kaffir lime leaves provide the finishing touch, creating a dish that's as beautiful as it is delicious.
Our Thai Yellow Fish Curry with Basmati Rice is not just a meal; it's a gastronomic journey to the heart of Thailand. It's snap-frozen to lock in the freshness and flavour, so you can enjoy a world-class dining experience at your convenience.
Serve it up with a side of steamed bok choy or a crisp cucumber salad for an extra touch of freshness. Bon appétit!