Thai Yellow Fish Curry with Basmati Rice

Regular price
$16.00
Sale price
Regular price
$16.00

Serves 1

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Dairy Free
Description

Unveil the exotic flavours of our Thai Yellow Fish Curry with Basmati Rice. This culinary gem is a testament to our commitment to quality and taste, meticulously prepared from scratch in small batches.

Our chefs expertly blend succulent white fish and salmon, along with prawns, into a vibrant yellow curry. This rich sauce is a symphony of authentic Thai flavours, featuring lemongrass, garlic, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, and cardamom. The curry is then lovingly poured over a bed of fluffy basmati rice.

But that's not all! We've tossed in a medley of crisp sweet potato, zucchini, broccoli, and green beans for an added layer of texture and flavour. Fresh coriander, red chilli, shallots, and kaffir lime leaves provide the finishing touch, creating a dish that's as beautiful as it is delicious.

Our Thai Yellow Fish Curry with Basmati Rice is not just a meal; it's a gastronomic journey to the heart of Thailand. It's snap-frozen to lock in the freshness and flavour, so you can enjoy a world-class dining experience at your convenience.

Serve it up with a side of steamed bok choy or a crisp cucumber salad for an extra touch of freshness. Bon appétit!

How to cook & serve

Frozen product. It is recommended to reheat from thawed.

Microwave:

From Frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 6-7 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.

From Thawed: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.

Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the tray itself will be very hot. Once opened, use immediately. DO NOT REHEAT.

Microwave
Ingredients

Basmati Rice, Coconut Cream, White Fish, Salmon (Fish), Sweet Potato, Zucchini, Broccoli, Prawns [undefined], Green Beans, Fish Ball, Red Onions, Onions, Yellow Curry Paste [Ingredients: Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Fresh Coriander, Red Chilli, Shallots [Onions], Garlic, Canola Oil, Fish Sauce, Sugar [undefined], Turmeric, Kaffir Lime Leaves

Nutritional Information
Serving
Size: 395g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1651kj
(395 kcal)
418kj
(100 kcal)
Protein 31.6g 8.0g
Fat 15.8g 4.0g
- Saturated 7.9g 2.0g
Carbohydrate 27.7g 7.0g
- Sugars 7.9g 2.0g
Sodium 901mg 228mg
Allergens

Does contain: Fish

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 20 reviews
65%
(13)
35%
(7)
0%
(0)
0%
(0)
0%
(0)
J
Joan Ryan
Delicious

I don't often order curry because they can be too hot, this yellow fish curry was just right, I really enjoyed it

P
Pene Poh
Fish curry

Have had it before it lovely

T
Tina Bale
Delicious.

I am really enjoying my meals.They are all very tasty.

J
Jennifer Kennett
Flavoursome…

Amazing, I loved it!!

p
peter russell
good

so good , enjoyed every thing about this

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.