Thai Green Chicken Curry

Regular price
$24.00
Sale price
Regular price
$24.00

Serves 2

VIEW DETAILS
Spicy
Dairy Free
Description

Indulge in the vibrant flavours of our Thai Green Chicken Curry, a culinary masterpiece crafted with love and expertise. Our chefs start from scratch, using plump chicken thighs as the star of the show, simmered in a velvety coconut milk infused with a medley of colourful vegetables.

The crunch of fresh broccoli, zucchini, and green beans meet the tender sweetness of carrots and red capsicum, all enveloped in our homemade green curry paste. We add a hint of bamboo for that unique, earthy note, and the heat of red chilli for a delightful kick.

The curry is then delicately balanced with a sprinkle of sugar and a splash of fish sauce, while kaffir lime leaves lend their citrusy aroma to this exotic ensemble. Lastly, a touch of cornflour gives the curry its thick, comforting consistency.

Every spoonful of this dish promises a taste of Thailand's culinary richness, freshly frozen for your convenience. Enjoy this Thai Green Chicken Curry as it is, or pair it with a side of jasmine rice or warm naan bread for a complete meal. With Delidoor, you're not just heating up food; you're warming up moments of joy and comfort. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Saucepan:

Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot.

Serving suggestion:

Serve with rice, and Thai basil. You can also squeeze some lime juice for freshness and sourness.

Saucepan
Microwave
Ingredients

Chicken Thighs, Coconut Milk, Carrots, Red Capsicum, Broccoli, Zucchini, Green Curry Paste, Bamboo (Sulphites), Green Beans, Red Chilli, Sugar, Cornflour, Canola Oil, Fish Sauce, Kaffir Lime Leaves, Salt

Nutritional Information
Serving
Size: 300g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1272kj
(304 kcal)
424kj
(101 kcal)
Protein 30.0g 10.0g
Fat 15.0g 5.0g
- Saturated 9.0g 3.0g
Carbohydrate 12.0g 4.0g
- Sugars 9.0g 3.0g
Sodium 489mg 163mg
Allergens

Does contain: Fish, Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 87 reviews
79%
(69)
16%
(14)
1%
(1)
3%
(3)
0%
(0)
D
Debbie Kaminski
Great curry.

I often eat green curry and I have found some of the ones I have bought elsewhere are not how I like it so I was hesitant to try it but gave it a go and I was very happy with it. Just enough spice and not too hot.

d
doris campbell
Restaurant quality

Delish. Ordered again

M
M.T.
Yummy

Just super delicious

J
Jenny Campbell
Super!

This made it over my green curry high bar!
Really tasty.. couldn't fault it, yum yum.

T
Tania Hampton
Full of flavour

We really enjoyed this dish and certainly would order it again and again

You May Also Like

Explore

Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.