Vegetarian Lasagna Family Size

$32.00

Serves 4 Family Meals for 4

Only 12 left!

This delicious eggplant, spinach, pumpkin and mushroom lasagna is the ideal family meal everyone will enjoy. Product delivered frozen.  1300g, serves 4.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, reheat, and consume within 3-4 days.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to cook a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.

From frozen, preheat the oven to 150C, remove the lid and place in your preheated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 170C, remove the lid and place in your preheated oven and bake for 35-40 minutes until the top is golden brown and the sauce is starting to bubble over.

Be sure to keep an eye on it as once it starts to bubble over you will know that it is ready. Make sure you don't let it bubble over for too long or you will lose the delicious juicy sauce and it may become too dry. If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.

Let the lasagna rest for 5-10 minute before serving.

Great served with a side of green salad.

Customer Reviews

Based on 58 reviews
91%
(53)
3%
(2)
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(2)
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2%
(1)
M
Marjorie.C
Lasagne

Delicious

J
Jan.L
Vegetarian Lasagne Family Size

The family all agreed this lasagne was the best ever. Just so full of flavour..

B
B.

Best veggie lasagne we’ve ever had. The family vegos love it.

s
sharath

Nice 😊

D
Delene.H
Vegetable Lasagne

We often order these and freeze them. When we have visitors we put one out (for us and anyone else who is vegetarian) and a meat dish for those who are not. We enjoy it very much.