Authentic Bouillabaisse

Regular price
$42.00
Sale price
Regular price
$42.00

Serves 2

VIEW DETAILS
Dairy Free
Gluten Free
Description

Authentic Bouillabaisse – a name that resonates with culinary grandeur and a taste that lives up to it. This isn't just another fish soup; it's a symphony of flavours brought to life by our chef Sebastien, who, with his culinary prowess and French savoir-faire, has reimagined this classic dish using only the finest Australian ingredients.

The magic begins with a selection of Provençal herbs and spices that are simmered to create a broth that is as aromatic as it is flavourful. This forms the perfect backdrop for a medley of seafood - a generous helping of fish, prawns, mussels, and squid, each cooked to perfection.

But the secret lies in the details - a dash of fennel and white wine, a hint of fresh thyme and paprika, all subtly enhancing the flavour of the seafood. And let's not forget the crushed tomatoes, carrots, onions, and garlic - simple ingredients that lend a comforting homeliness to this gourmet dish.

Our Authentic Bouillabaisse is made from scratch in small batches and snap-frozen to seal in the freshness and flavour. It's the perfect solution for those hectic weeknights when you want to eat well but have little time to cook. Pair it with some fluffy rice, and you have a wholesome, delicious meal ready in no time.

At Delidoor, we believe in quality and care, and our Authentic Bouillabaisse is a testament to that. It's not just food; it's a culinary experience delivered right to your doorstep.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Saucepan:

From Frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.

From Thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.

Saucepan
Ingredients

Potato, Marinara Mix [Squid (Molluscs), Salmon (Fish), Monkfish (Fish), Tuna (Fish)], Prawns (Crustacean), Mussels (Mollusc), Crushed Tomato [No Allergens], Fennel, White Wine (Sulphites), Fresh Tomatoes, Carrots, Onions, Garlic, Pepper, Salt, Fresh Thyme, Paprika, Water, Cayenne Pepper

Nutritional Information
Serving
Size: 398g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1239kj
(296 kcal)
413kj
(99 kcal)
Protein 36.0g 12.0g
Fat 3.0g 1.0g
- Saturated 0.0g 0.0g
Carbohydrate 27.0g 9.0g
- Sugars 6.0g 2.0g
Sodium 1296mg 432mg
Allergens

Does contain: Crustaceans, Molluscs, Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 54 reviews
83%
(45)
7%
(4)
2%
(1)
6%
(3)
2%
(1)
L
Loredana B
Delicious

Loved this dish. Very tasty and generous portion.

L
Leeshan
Delicious!

Plenty of seafood, sauce is lick the bowl delicious.

i
irina Vyshenkov
delicious

very yummy enough for 4 people.Good portion of fish, mussels and prawns. Will order again!

S
Susanne kendon
Bouillabaisse

Delicious

T
Terese J.
Delicious

Will be ordering again. Delicious

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.