Leek & Dijon Chicken Pie
$26.00
With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. Product delivered frozen. Serves 2.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours.
Defrost before baking.
Preheat your oven at 170deg. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.