Leek & Dijon Chicken Pie

$26.00

With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 2-3 days.

Defrost before baking. To defrost, place in the fridge for 24 hours.

Preheat your oven at 170°C. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.

Customer Reviews

Based on 75 reviews
72%
(54)
20%
(15)
4%
(3)
1%
(1)
3%
(2)
H
Happy Customer

I will 100% order this again. Plenty of meat and gravy in the pie

G
Gwenda Darling

The pastry is lovely. Size is great to fit in airfryer.
Sauce is a little runny.

L
Lisa
Warming

This was such a good little pie. Great bits of chicken, great flavour. Paired with a side salad but I think it would be amazing with mash.

N
Nic Mellor
What a delicious introduction to délidoor!

I can be a bit of a food snob and didn’t expect much from a frozen meal, but the reviews were so positive across the board and the prices so reasonable that I thought I’d give some of the meals a go. I figured at the very least they’d be a good option for busy days when I lack the motivation to cook a proper meal.

My expectations were absolutely blown out of the water with this pie. It was as good as one I’d make myself. Fantastic flavour through the sauce, well-cooked chicken without any hint of dryness, delicious buttery pastry, and perfectly seasoned. I couldn’t ask for better.

I served it with some leftover crushed roast potatoes that I popped in to reheat along with the pie, and a simple green salad.

I can’t wait to eat the other half for lunch tomorrow!

R
Robyn Perrin
Leek and Dijon chicken pie

Sooo nice and have ordered again