Mille-Feuilles
$15.00
One of the nicest French pastries, the puff pastry is delicately layered and filled with an indulgent creme patissiere, then topped off with a signature icing pattern. This is an elegant and showstopping finish to any dinner party or afternoon tea. 2 portions
Preparation, cooking and serving instructions
Frozen product.
When frozen, remove from the bag and remove the baking paper sheet, very carefully, while holding the top layer of the cake. Defrost for 6 hours in the fridge before serving.