No need to present this French Classic Vegetables Stew, full of flavours from Provence, perfect as a side dish for any BBQ meat or as a light main meal. 400g, serves 2.
Preparation, cooking and serving instructions
For the frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours.
To reheat place in a pot and simmer for a few minutes until hot, or place in the microwave for 2 minutes, stirring after one minute.