Garlic and Rosemary Roasted Lamb Shank

$26.00

Nothing tastes better than a Roasted Lamb Shank, infused with rosemary and garlic in a rich red wine & tomato gravy. The set contains two Lamb Shanks. Each Lamb shank weighs a minimum of 250g. Perfect to serve with Pappardelle, Kipfler Potatoes, Roasted Vegetables, Potato Puree or a Gratin Dauphinois.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. 

Place the lamb in an oven-proof dish and cover with foil.  Place in 170C oven and bake for approximately 20 minutes until the lamb is warmed through.

You can also reheat in a pot for 15-20 minutes with a lid on. Make sure to stir occasionally so it doesn't stick to the bottom of the pot. 

Perfect served with Pappardelle, Kipfler Potatoes, Roasted Vegetables or Potato Puree.

Customer Reviews

Based on 39 reviews
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A
Alyssa.W
Delicious

We loved this meal, it was rich and tasty and the meat was so tender. Love that it only took me 15 minutes, if I had of cooked it myself, it would have hours in the slow cooker, not to mention buying all the ingredients…

K
Kristy.W
Delicious

I serve with mash potato to and it's warmed up and ready by the time that is ready.. great lazy dinner..

C
Catherine
Outstanding

Sooooo much flavour and decent size for 2. Can't wait to have again. Great with mash and veg on the side.

T
Therese.G
Very tender

The lamb shanks were a winner. Very tender.

L
Leanne Holland
Perfect Winter Fare.

Rich, tender and filling. Highly recommended.