Nothing tastes better than a Roasted Lamb Shank, infused with rosemary and garlic in a rich red wine & tomato gravy. Our Lamb shank is large and weighs minimum 550g and will serve 1 to 2 people. Perfect to serve with Pappardelle, Kipfler Potatoes, Roasted Vegetables or Potato Puree.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Place the lamb in an oven proof dish and cover with foil. Place in 170C oven and bake for approximately 20 minutes until the lamb is warmed through.
You can also reheat in a pot for 15-20 minutes with a lid on.
Perfect served with Pappardelle, Kipfler Potatoes, Roasted Vegetables or Potato Puree.