Soupe de Poisson (Fish Soup), serves 2

$18.90

2

French Classic at its best, our fish soup boasts flavour of fish and seafood complemented with Provencal herbs and garlic. Perfect as a light main or an entrée. Serves 2     

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 45 reviews
82%
(37)
11%
(5)
4%
(2)
2%
(1)
0%
(0)
B
BIANCA
Like in France

The taste brought me back to the South of France. Wonderful and authentic and my efforts to make this do not come close. We recommend it 100%

S
Sophie S
Fabulous

This soup was amazing. Tasty and best meal for a rainy weather.

T
Therese McC
Delicious

This dish is so tasty! Just like eating in France with such delicious flavours!

M
Max
PERFECT!

I don't know how you do it, but you have sent us a perfect fish soup:) Can't think of anything else you could do to improve it, it's already there!

E
Evelyn M
Simply delicious

Added julienned carrots, pumpkin and potatoes, a meal in itself

123