Introducing our Soupe de Poisson - a delectable symphony of seafood with a touch of *Provençal* enchantment. Each spoonful is a testament to the artisanal, scratch-cooked quality that Delidoor is known for.
This isn't just any fish soup; it's a savoury celebration of the sea, brimming with squid, salmon, monkfish, and tuna, all swimming together in a delightful marinara mix. Add to this a medley of prawns and mussels, and you have an oceanic feast fit for Poseidon himself.
But what's a good soup without a little character? We've spiced things up with a dash of paprika and cayenne pepper, and added a sprinkle of fresh thyme for that aromatic flair. Our secret weapon, however, is the fennel - its sweet, anise-like flavour beautifully complements the rich seafood broth.
And let's not forget the heartiness of potatoes and the natural sweetness of carrots and onions. All these ingredients are gently simmered together, allowing their flavours to marry and intensify. The result? A soup that's both comforting and sophisticated, perfect as a light main or an entrée.
Just like all Delidoor meals, our Soupe de Poisson is prepared in small batches and snap-frozen to seal in the freshness and flavour. It's the perfect choice for those busy nights when you crave something hearty yet refined. Pair it with a crusty baguette or a simple green salad, and voilà - dinner is served with a dash of French charm. Bon appétit!