Tartiflette - a name that sings the melody of comfort food with a dash of French charm. This hearty potato casserole is a culinary delight, hailing from the mountainous region of Savoy in the Alps. It's a dish that embodies home-style comfort, yet is crafted with the finesse of a chef's touch.
At Delidoor, we've recreated this traditional recipe with a bit of Australian love. Our Tartiflette is graced with a Reblochon-style cheese, lovingly made by our friend Matthieu Megard at "l'Artisan Cheese" in Victoria. Matthieu, a third-generation cheese maker, adds that extra layer of authenticity and quality to our dish.
Our Tartiflette is a symphony of creamy potatoes, rich cheese, and succulent ham, all harmoniously layered and baked to perfection. A hint of garlic and a blend of mixed herbs provide a savory depth, while the addition of white wine lends a subtle, sophisticated note.
This meal is cooked from scratch in small batches, ensuring each bite is as delightful as the last. We then snap-freeze it to lock in all the flavours and freshness, so you can enjoy this comforting dish whenever you need a little culinary indulgence.
For the perfect dining experience, we suggest pairing our Tartiflette with a crisp leafy green salad dressed with an acidic vinaigrette. This bright and tangy side will beautifully balance out the rich creaminess of the Tartiflette. And to complete your meal? A glass of dry white wine would be the perfect accompaniment.
With Delidoor, eating well without stress is not just a dream - it's your new reality. So why wait? Bring home the joy of quality, scratch-cooked meals today.