Gratin Dauphinois (French style potato gratin), serves 2

$14.50

2

This Gratin Dauphinois is a traditional French Potato Gratin with onions, cream and cheese. This is comfort food at its best. It is creamy, cheesy, and flavourful. Perfect as a main course or a side dish. Min 550g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

From frozen, preheat the oven to 150C, place the bake in your preheated oven and bake for 30 minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 180C, place the bake in your preheated oven and bake for30-35 minutes until the top is golden brown.

If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven

Great served with a side of green salad.

Customer Reviews

Based on 29 reviews
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J
Jo B
Yummy perfect comfort food

Heated for dinner side, served four adults. Yummy, warm, cheesy deliciousness!

D
Di.C
Potato Bliss

Delicious, melt-in-the-mouth yummyness. Had this with Beef Bourguignon and it gave it a whole new dimension of flavour.
One I'll definitely order again.

D
Dawn.H
Lovely

Lovely

L
Lisa.R
Yumola!

So good and a generous portion for two. Will definitely have it again.

B
B.C.
Yum

Especially for a frozen delivery meal...this is awesome. I loved every mouthful.