Gratin Dauphinois (French style potato gratin)
$16.00
This Gratin Dauphinois is a traditional French Potato Gratin with onions, cream and cheese. This is comfort food at its best. It is creamy, cheesy, and flavourful. Perfect as a main course or a side dish. Min 550g, serves 2.
Preparation, cooking and serving instructions:
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 2-3 days.
From frozen, preheat the oven to 150°C, place the bake in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 180°C, place the bake in your preheated oven and bake for 30-35 minutes until the top is golden brown.
Great served with a side of green salad.