"Marchand de vin" Marinated Beef Rump

$29.00

Serves 2 Everyday Meals for 2

This rump has the simplest but most succulent sauce you can dream of; red wine, shallots and herbs which makes the perfect 'jus' for an amazing steak. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet. 

Heat up a fry pan and cook the meat for 4-5 min on both sides. Put the meat aside and let it rest. Lower the heat and then pour the sauce into the pan, stir for a couple of minutes to deglaze the pan. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 52 reviews
88%
(46)
6%
(3)
6%
(3)
0%
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0%
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A
Anne

Wow really good delicious tender

A
Alison.B
Tender, and delicious!

Absolutely delicious beef! So tender, and with extremely minimal cooking time, it’s the entertainer’s perfect dish!
Thank you, team, for another exquisite meal.

M
Monica

Great flavour

G
Greg

The meat was melt in your mouth. Quality piece of beef.

V
Virginia
Great meal

Added mashed potato to soak up the sauce. Delicious.