"Marchand de vin" Marinated Beef Rump

$26.50

Serves 2 Everyday Meals for 2

This rump has the simplest but most succulent sauce you can dream of; red wine, shallots and herbs which makes the perfect 'jus' for an amazing steak. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet. 

Heat up a fry pan and cook the meat for 4-5 min on both sides. Put the meat aside and let it rest. Lower the heat and then pour the sauce into the pan, stir for a couple of minutes to deglaze the pan. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 57 reviews
88%
(50)
5%
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J
Joanna
Delicious and easy

Excellent flavours. Sauce was onctueuse but not too rich. High quality meat. Put it on mash and have a side salad. Chef’s kiss!

d
david woolard
yummy full stop

want more of this.

A
Anne

Wow really good delicious tender

A
Alison.B
Tender, and delicious!

Absolutely delicious beef! So tender, and with extremely minimal cooking time, it’s the entertainer’s perfect dish!
Thank you, team, for another exquisite meal.

E
Edie H
Love the Marchande

One of our favourites. So tasty and tender. Will keep coming back for more