Beef Bourguignon With Mashed Potatoes

$17.00

Meals for One

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with mushrooms, and bacon. Served with homemade mashed potatoes. Product delivered frozen. 400g, serves 1.

Preparation, cooking and serving instructions

Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly.

After reheating the content and the tray itself will be very hot.  Once opened use immediately. DO NOT REHEAT.

Customer Reviews

Based on 2 reviews
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J
Julie.S
Lovely Meal

This meal was scrumptious. I highly recommend it. We will be reordering this.

D
Di.C
Great Value

For a single serve it was very generous. The Beef Bourguignon was full of flavour and melting deliciousness.
However, the mashed potato was not rich and creamy, which I expected. It was just a mash, so I added some butter.
But overall, great value and and easy to heat in the microwave.