Cauliflower Gratin

Cauliflower gratin is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Min 550g, serves 2 as a main or 4 as a side. 

Preparation, cooking and serving instructions

Frozen product. To defrost, place in the fridge for at least 24 hours. Once defrosted, heat, and consume within 2-3 days.

From frozen, preheat the oven to 150°C, place the gratin in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 180°C, place the gratin in your preheated oven and bake for 30-35 minutes until the top is golden brown.

Great served with a side of green salad.