Indulge in the creamy, comforting goodness of our Cauliflower Gratin. This isn't just any gratin; it's a delightful blend of tradition and culinary artistry, a dish where British roots meet French *savoir-faire*.
Brimming with fresh cauliflower, it's lovingly smothered in a velvety sauce made from scratch. We whisk together milk and cream, then gently fold in the nutty depth of Parmesan and the bold punch of Cheddar. To this, we add a sauté of onions and garlic, a dash of mixed herbs, and a sprinkle of salt and pepper.
Once all these high-quality ingredients are harmoniously combined, we carefully transfer the mixture into small batches. It's then topped with an extra sprinkle of cheese for that irresistible golden crust.
Each batch is snap-frozen immediately after cooking to seal in all the flavours and freshness. The result? A convenient, ready-to-heat meal that delivers home-style comfort with a chef's touch.
Enjoy our Cauliflower Gratin as a hearty main for those cozy nights in or serve it as a sophisticated side to complement your favourite roast. Either way, it's sure to bring a bit of warmth and joy to your table.