Cauliflower Gratin, serves 2



Cauliflower gratin is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Min 550g, serves 2 as a main or 4 as a side. 

Preparation, cooking and serving instructions

Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, heat, and consume within 48 hours. 

From frozen, preheat the oven to 150C, place the gratin in your preheated oven and bake for 30 minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 180C, place the gratin in your preheated oven and bake for 30-35 minutes until the top is golden brown.

If you want to test that the inside has warmed through, insert a temperature probe into the middle to see if it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is heated through, remove from the oven.  

Great served with a side of green salad.

Customer Reviews

Based on 7 reviews
Love this

More than enough for the two of us and great when feeding my family when they arrive everyone loves it

Phillip P.
Yum yum

Absolutely delicious, tried it for the first time last week. And just placed another order for 2 more 👍

Out of this world!

This one is a favourite in our household - so simple to prepare, and full of flavour. I added a little cracked pepper to mine, but others enjoyed it as-is. Definitely coming back for more of this one!

Ruth K
Cheesy and delicious

The cauliflower gratin served two people easily and could have fed another person as a side.

Yves Hernot de Coatmenec

back in France