Cauliflower Gratin

Regular price
$15.00
Sale price
Regular price
$15.00

Serves 2

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Description

Indulge in the creamy, comforting goodness of our Cauliflower Gratin. This isn't just any gratin; it's a delightful blend of tradition and culinary artistry, a dish where British roots meet French *savoir-faire*.

Brimming with fresh cauliflower, it's lovingly smothered in a velvety sauce made from scratch. We whisk together milk and cream, then gently fold in the nutty depth of Parmesan and the bold punch of Cheddar. To this, we add a sauté of onions and garlic, a dash of mixed herbs, and a sprinkle of salt and pepper.

Once all these high-quality ingredients are harmoniously combined, we carefully transfer the mixture into small batches. It's then topped with an extra sprinkle of cheese for that irresistible golden crust.

Each batch is snap-frozen immediately after cooking to seal in all the flavours and freshness. The result? A convenient, ready-to-heat meal that delivers home-style comfort with a chef's touch.

Enjoy our Cauliflower Gratin as a hearty main for those cozy nights in or serve it as a sophisticated side to complement your favourite roast. Either way, it's sure to bring a bit of warmth and joy to your table.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

From Frozen, preheat the oven to 150°C, place the gratin in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.

From Thawed, preheat the oven to 180°C, place the gratin in your preheated oven and bake for 30-35 minutes until the top is golden brown.

Serving suggestion:

Great served with a side of green salad.

Ingredients

Cauliflower, Milk, Cream (Milk), Parmesan Cheese (Milk), Onions, Cornflour, Garlic, Mixed Herbs, Salt, Pepper, Cheddar Cheese (Milk)

Nutritional Information
Serving
Size: 307g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1839kj
(440 kcal)
613kj
(147 kcal)
Protein 12.0g 4.0g
Fat 36.0g 12.0g
- Saturated 24.0g 8.0g
Carbohydrate 12.0g 4.0g
- Sugars 12.0g 4.0g
Sodium 447mg 149mg
Allergens

Does contain: Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 100 reviews
77%
(77)
13%
(13)
3%
(3)
6%
(6)
1%
(1)
K
Kym Mcmahon

My favourite was so delicious

T
Tanya
Loved it, just the right amount of cheese

Super easy to heat up and great flavour

P
P.B.

Absolutely delicious.

H
H.J.

Extremely tasty!

B
Beatrice Little

To order often

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.