Chicken Cacciatore and Penne Pasta

$16.00

An Italian classic that never seems to go out of style, this dish combines chicken & olives in a tomato and white-wine sauce. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. 400g, serves 1.

Preparation, cooking and serving instructions

Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly.

After reheating the content and the tray itself will be very hot.  Once opened use immediately. DO NOT REHEAT.

Customer Reviews

Based on 4 reviews
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C
Christine.V

Pasta was cooked well and didn't become soggy and the chicken was a perfect accompaniment!

J
Julie.S
Yummy Cacciatore

I love the cacciatore main meal so I knew I was going to love this with pasta. Will be ordered again.

J
Joanne.R
Not the best

The pasta was cooked perfectly. The dish was let down by very tough and dry chicken thigh meat, not very much of it and hardly any sauce. Could do this much better. Not recommended without improvement.

D
Dorothy Holt

The cellophane cover had come off in one third of the cover. The chicken was a little tough as I had to microwave it a little more. Overall the taste was good.