We just followed the instructions and it came out lovely. The duck breasts were marinated so easy to pan fry to pinkness (you do want this to be rare to medium rare) and juicy to eat. The sauce is mildly peppery and very creamy. We paired it with the kipfler potatoes and a fresh side salad
I admit I’m useless at pan fry ing meat and I managed to burn the skin of the duck. Yet despite this, the duck meat was tender and succulent. The pink peppercorn sauce was a stunning complement.
Not a meal that we would order again.