Our Premium Italian Sausages are a tribute to Italian meat processing tradition. Packed with flavour and made with only premium ingredients.
To accompany the sausages Chef Sebastien has been working on an Home Made Onion and Mustard Gravy.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.
Take the sausages out of the bag. Do not use the sauce yet. It is recommended to bring the sausages back to room temperature before grilling them.
Heat up the BBQ and cook the sausages for 15 min turning frequently.
You can cook in the oven for 13 minutes at 180 deg.
Put the sausages aside and let them rest a few minutes. In the meantime, heat up a pan and pour the sauce into the pan, stir for a couple of minutes. Pour the sauce on the rested sausages, and serve.