Lemon and Capers Marinated Salmon, Serves 6-8

$68.00

Our Marinated Lemon and Capers Salmon Fillet is the perfect alternative to a meat dish that will satisfy both the meat and non-meat eaters for this Christmas lunch or dinner. 600g.

Preparation, cooking and serving instructions

Raw frozen product. To defrost put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Preheat your oven at 180 deg.

Place the salmon in an oven safe dish, out in the oven and bake for 20 minutes. 

Customer Reviews

Based on 22 reviews
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C
Clarissa.K

Incredible flavour ☺️☺️

L
Louise.J
Sensational Salmon

This dish is delightful. Easy to cook. The sauce is delicious. Served with French fry chips it did not disappoint. Highly recommend to share.

R
Raylene.S
REALLY TASTY

Really enjoyed this dish. We had this with friends for an Easter Lunch and it was really tasty. I will definitely have this again.

R
Rhonda.P
Easter lunch

Delicious, the family loved it. Easy to prepare and spectacular at table centre piece.

S
Shari.C

Absolutely beautiful