Pumpkin Ravioli with Sage Butter

A combination that's a classic for good reason, pumpkin and sage go so well together. Explosion of Mediterranean flavours guaranteed in 5 minutes. 500g, serves 2.

Preparation, cooking and serving instructions

Frozen product.

Cook the frozen ravioli in boiling water for 3-4 minutes, then drain.

Heat a pan and fry the sauce for 2 minutes until melted. Add the drained ravioli and toss with the sauce.

Plate and add freshly grated Parmesan on top.