Traditional Moroccan Chicken Tajine

$30.00

Tajine is one of the most popular meat dishes in the Moroccan cuisine. It takes its name from the traditional clay or ceramic dish it’s traditionally cooked in. Inside, you will find a hearty and savoury slow-cooked stew of chicken with vegetables, flavoured by preserved lemons and a balanced blend of spices and herbs. Add dried fruits and nuts if you wish. Cooked by Chef Sebastien, the meat and the vegetables come out soft, tender and infused with bold flavour.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted consume within 48 hours.  

Preheat your oven to 160C, reheat the stew in the oven for 20 min. or you can choose to reheat in a pot until it boils.

Customer Reviews

Based on 47 reviews
74%
(35)
15%
(7)
9%
(4)
0%
(0)
2%
(1)
T
Toni

Yummy food

R
Ren
Crowd pleaser

Could have been spicier, but very tasty regardless. Went well with steamed rice.

E
Erik

I like everything Moroccan, especially Casablanca with Humphrey Bogart.

M
Marie.C
Loved it!

Really loved the flavours, got the harissa out as we like it hot and spicy BUT we didn't need it! Generous serve, we got 2 meals from it.

T
Trish
Authentic

Very nice dish . A real taste of Morocco.