Soup Garden Vegetable Soup

Garden Vegetable Soup

$14.00

Description
Ingredients
Allergens

This winter favourite is hearty, nutritious. It’s vegan, healthy, tasty and perfect for dinner.

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and cook slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 20 reviews
75%
(15)
5%
(1)
10%
(2)
10%
(2)
0%
(0)
B
BJ
Satisfying Soup

Definitely a go to soup. Subtle flavors make it easy to eat and satisfying.

J
Judith O
Yum!

Tastes like freshly made soup, not store bought.

A
Andree.H

I enjoyed this soup & have ordered it several times.

F
Frances Files
Great Soup

Just such delicious, tasty soup.

L
L.
Really good! Might need a few extra ingredients

I love getting vegetable soup and I get it on the regular.
For this one I add extra salt and pepper, and I defrost the soup with 1 large garlic clove (or 3-4 regular size ones) with a drizzle of olive oil in the pan. Once the soup is simmering the garlic clove is softened and I crush it in the soup.

Otherwise it's a great uni meal.

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