Handmade Goat Cheese and Roasted Tomatoes Tarts * 4

Regular price
$25.00
Sale price
Regular price
$25.00

Serves 2

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Description

Introducing our Handmade Goat Cheese and Roasted Tomatoes Tarts, a quartet of indulgence cooked from scratch with a dash of French savoir-faire. Each tart is a symphony of flavour, featuring succulent roasted tomatoes and creamy goat cheese, nestled within a buttery, flaky crust.

These are not just tarts, they're the perfect conversation starter at your next gathering or a delightful appetiser for your festive lunch. They're also a testament to the beauty of simplicity, with each ingredient playing its part to perfection. From the tangy tomatoes and rich goat cheese to the drizzle of olive oil and a hint of fresh basil, every bite is a celebration of quality and care.

And the best part? They're snap-frozen and ready to warm in your oven whenever you need a touch of gourmet comfort. With Delidoor, eating well without stress is as easy as preheating your oven. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

From Thawed: Preheat your oven at 180 deg. Bake no longer for 7-10 minutes once completely defrosted.

Ingredients

Tomatoes, Flour (Gluten, Wheat), Cream (Milk), Milk, Butter (Milk), Eggs (Egg), Goats Cheese (Milk), Olive Oil, Fresh Basil, Salt, Pepper, Egg, Milk

Nutritional Information
Serving
Size: 57g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 475kj
(114 kcal)
834kj
(199 kcal)
Protein 2.9g 5.0g
Fat 8.0g 14.0g
- Saturated 4.6g 8.0g
Carbohydrate 7.4g 13.0g
- Sugars 1.1g 2.0g
Sodium 83mg 146mg
Allergens

Does contain: Gluten, Wheat, Eggs, Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 37 reviews
70%
(26)
8%
(3)
11%
(4)
3%
(1)
8%
(3)
A
Anne Case
Goat cheese tarts

Beautiful pastry and lovely filling.

J
Justus Lewis
Delicious

Good as a meal starter and to accompany pre-dinner drinks.

D
Dael Page
Perfect Pastry

The pastry case was perfectly delicious. The filling was a bit thin on quantity & flavour but I still enjoyed with a salad for lunch.

V
Vicky Law
Light lunchtime snack

I enjoyed these tarts and added a garden salad for a quick lunch

L
Lorraine Pollard Pollard
Goat Cheese Tarts

These tarts are so good for an entree or with salad for a main dish.

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.