Beef Bourguignon Family Size

$50.00

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with mushrooms, and bacon. Product delivered frozen. 1300g, serves 4.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 16 reviews
88%
(14)
6%
(1)
6%
(1)
0%
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C
C.

Brilliant .. very tasty .. recommend this to all!

L
Linda.C
Delicious

one of my family favourites

A
Anne. P
Delicious Dinner

A great family meal. A very tasty stew enjoyed by everyone.

G
George.S
Delicious

Great flavours and quality. Serving size is quite adequate.. meets expectations.

C
Catherine Cheung
Hearty and delicious

Beautifully made - restaurant quality. Possibly a touch salty for my husband's liking, but otherwise I can't fault it