Beef Bourguignon Pie

$29.00

For this pie we took our traditional recipe of beef bourguignon (only difference is that we cut the pieces of beef smaller), and we covered it with an egg washed puff pastry sheet. The result is a super tasty pie where the ratio fillings vs pastry is in favour of the filling.  Gourmet comfort food at its best.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

Defrost before baking.

Preheat your oven at 170deg. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.

Customer Reviews

Based on 49 reviews
82%
(40)
6%
(3)
2%
(1)
4%
(2)
6%
(3)
J
Joanna
Flavourful and rich

100% will order again. Beautiful cold weather dinner served with some extra greens

A
Anne

Delidoor Speciality French Homemade Pie 10/10

R
Robyn.P
Beef bourguignon

Disappointed and not my favourite meal. The best thing about it was the pastry

V
Vivien
Rich flavour with tender meat

Gourmet tasting pie with nice large chunks of meat that was soft and tender. Nice robust flavour. Quick and easy to cook in the air fryer

M
Marjorie.C
Pie

Delicious