Tarte Provencale, Family Size

Just imagine if a quiche and a ratatouille had a baby, it would be this amazing fresh and tasty Provencal Tart. 

Serves 3-4 with a side. Product delivered frozen. 

Preparation, cooking and serving instructions:

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to cook a little longer if you feel necessary.

From frozen: Preheat the oven to 150°C. Place your quiche in the preheated oven for 10-15 minutes. Then turn the oven to 180°C and bake for a further 20-25 minutes until top golden and bubbling.

From thawed: Preheat the oven to 180°C. Place your quiche in the preheated oven and bake for 20-25 minutes.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.