Vegan Tikka Masala

For a meal everyone can enjoy, try this vegan tikka masala made with pumpkin and cauliflower with hints of coconut and spices. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. The dish has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

For optimal results, we suggest reheating in a pot on the stove. If you're in a hurry, the microwave can also be a quicker option.

Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot.

In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.

Sprinkle with your favourite fresh herbs before serving. Serve with basmati rice.

Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.

Ingredients

Pumpkin, Cauliflower, Tomatoes, Coconut milk (Tree nuts), Spices and chilies mix, Vegetable oil, Salt , White pepper.