Beef Empanadas by the Empanada House, 4*100g
$25.00
For our Empanadas we teamed up with the guys at the Empanada House.
Alex and his team are true to their Argentinian Heritage and follow the traditional recipe of the Argentinian Empanadas, ground meat, secret spices, chillis, Sultanas
Product delivered frozen. 4 empanadas per bag.
Preparation, cooking and serving instructions
Raw frozen product. Bake from thawed. Thaw in the fridge for a few hours.
Brush with egg wash.
Put the empanadas onto a lined baking tray and place it on middle shelf of oven and bake for 15-20 mins at 180°C until golden.
Take your Empanadas out of the oven and let them cool for 10 minutes before digging in.
The filling will be piping hot, so exercise a little patience for that perfect bite!