Tom Yum, Traditional Thai Soup
$21.00
When we first told our 2 Thai Chefs, Vipaporn and Nattapon, that we wanted to launch a Thai Dishes collection, the traditional Tom Yum Soup came on top of their list. You will understand why, this is a pure show case of Thai food flavour : chillies, lemon grass Kafir Lime Leaves , Galangal and Garlic. Traditional Tom Yum normally comes with Prawns but we decided to do ours with Tofu instead. It is a little hot even if our chefs told us that on a Thai Chilly scale, this is very mild. 650g, Serves 2.
Preparation, cooking and serving instructions
Frozen product. The dish has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.
Tip: If you didn't have time to defrost in the fridge, carefully place the bag into some boiling water for a couple of minutes.