Authentic Bouillabaisse

$39.90

Bouillabaisse is a traditional Provençal fish stew originating in the port city of Marseille in France. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).

What makes a bouillabaisse different and better than any other fish soups is the selection of Provençal herbs and spices in the broth. Chef Sebastien has been replicating the classic bouillabaisse in the most traditional way, using only Australian ingredients. Our bouillabaisse for 2 has minimum 200g of fish, 4 mussels, 4 prawns, and squid. Better serve with rice. Min 900g, serves 2. 

Preparation, cooking and serving instructions

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 21 reviews
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D
David Mc
Unbelievable

Unbelievably fresh & delicious. As good as you will taste anywhere in the world

B
Belinda.C
Yummy

Yummy

C
Cilla.Q

Both cassoulet and bouillabaisse were fabulous and consistent standard.

L
Louise.J
To die for

This French dish is so authentic. We love it so much. Plenty of seafood for 2. will order again and again.

S
Stan.J
Ordered 5 meals. This was the fifth. Meal 5/5 scores 5/5. Av all meals: 5/5.

Monday night, bouillabaisse. That's it! Five out of five, all smasheroos. I added crunchy buttery rolls and also cheesy cauliflower bake at the side in case it wasn't enough. Needn't have bothered with the cauli. One bread roll with it and yer full. Délidoor is a hit in our book, and no, I'm not on the take here. These guys know how to cook. Glad I found them.