Our Goan Vindaloo Chicken curry is a delightful fusion of two cultures known for their passion for spicy and fiery cuisine: India and Portugal. This culinary amalgamation creates an incredibly intense spiciness, complemented by vibrant, tangy, and vinegar-infused flavors. Our Delidoor Vindaloo incorporates the rich essence of coconut milk, delivering a powerful kick that is not excessively fiery but still holds a substantial punch. Product delivered frozen. Min 600g, serves 2.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
To reheat, empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot, alternatively you can empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.
Sprinkle with some fresh coriander before serving.
Serve with Naan and basmati rice.