Chicken Leek and Dijon Casserole With Steamed Vegetables
$16.00
A hearty chicken, leek and Dijon casserole - the perfect dish to add to your midweek menu. Product delivered frozen. 385g Serves 1.
Preparation, cooking and serving instructions
Frozen product. The dish can be reheated from frozen, but we recommend reheating from thawed. To defrost, place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 2-3 days.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 6-7 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.
From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the tray itself will be very hot. Once opened, use immediately. DO NOT REHEAT.