The flavours are bold in our Chicken Provençal, a Southern French style braise with a sauce of tomatoes, garlic, Provence herbs and olives, cooked with ratatouille style vegetables. 325g, serves 1.
Preparation, cooking and serving instruction
Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.
From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly.
After reheating the content and the tray itself will be very hot. Once opened use immediately. DO NOT REHEAT.