Traditionally Carbonara is cured pork, eggs, cheese and pepper only. Over the years a creamy version also appeared. It may not be the purest tradition but it is dammed delicious. This is the one we decided to put on the menu. Cream, bacon and cheese, what could possibly go wrong ?
Serve with Tagliatelle (not included). 500g, serves 4.
Preparation, cooking and serving instructions
Frozen product. To defrost place the bag in the fridge for at least 24 hours. Once defrosted, heat, and consume within 48 hours.
Reheat slowly in a saucepan for 5 min or until bubbling.
Serves with Spaghetti or any of your favourite pasta, sprinkle with freshly grated Parmesan.