We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and fluffy as they are traditionally baked in a super-hot tandoor oven. Perfect to scoop that leftover sauce, or if you’ re like me, scoop the whole meal. 2*100g, serves 2.
Preparation, cooking and serving instructions
Frozen product. Defrost before reheating. Leave them in the bag to defrost to avoid the Naan to dry.
To reheat, place in a hot oven for a couples of minutes or place it in the sandwich press.
Once hot you can spread butter on it.