A classic Greek dish traditionally made in a shallow frying pan and served as a main course or as an appetizer. The prawns are sauteed in a mixture of olive oil and garlic and then added to the potatoes and tomatoes. Crumbled feta cheese is then sprinkled on top. Product delivered frozen. 750gr, serves 2.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Once thawed, remove the cardboard and place in the oven at 160 for 15 to 20min
As an appetizer, serve with some garlic bread.