Ready to eat Meal Greek Style Slow Cooked Lamb Shoulder, serves 3-4

Greek Style Slow Cooked Lamb Shoulder, serves 3-4

$75.00

Description
Nutritional Facts
Ingredients
Allergens

Nothing tastes better than a slow Roasted Lamb shoulder when prepared the Greek way, Expect flavors of Lemon, Garlic Fresh Mediterranean herbs and a hint of chilly. 

The lamb Shoulder is 1.2 kg-1.4kg, bones in, and would serve 3-4 people. Perfect to serve with our Greek Style Lemon Roasted Kipfler Potatoes for a family feast (potatoes not included).

Preparation, cooking and serving instructions

Once defrosted, cook, and consume within 48 hours.

Oven Method:  Preheat your oven at 160 deg. From defrosted, place the lamb shoulder on an oven tray cover with foil and reheat for 1 hour. Remove from the oven and paste the lamb shoulder with the juice before serving.

Perfect served Lemon Roasted Kipfler Potatoes.

Customer Reviews

Based on 2 reviews
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A
Anthony Pollock
Mouthwatering lamb

We have served this dish at three formal dinners and everyone agreed it was some of the best lamb they'd ever had. Melt-in-your-mouth tastiness. Large serving for five or six.

K
Kathy Sutton
Greek Lamb, you say!

What a spectacular meal this makes, especially when paired with creamy smashed potatoes, a fresh and zesty Greek salad, and some artisanal bread perfect for mopping up the savory juices. Earlier this year, I ventured to create my own slow-roasted lamb, spending the entire day in the kitchen, darting back and forth from work to monitor its progress. The effort was exhausting! So, having this exquisite dish ready to enjoy, with only minimal cooking required on our part, is a true delight. The lamb is tender and succulent, practically falling off the bone, bursting with flavor. Thank you, Delidoor, for making this culinary experience so effortless and delicious!