Traditional Cheese & Onion Pasty, by the Proper Pasty Company

For our Cheese & Onion pasty we teamed up with the best in the game, the team at The Proper Pasty Company.

Cheese & onion is a firm favourite for pasty lovers and double up as an ideal vegetarian option. A blend of potato, onion, rich cheddar & mozzarella cheese, laced with a wholegrain mustard cream, that literally pops with every mouthful, adding a tangy twist and wrapped in a light puff pastry with an ornate crimp.

Product delivered frozen.

Preparation, cooking and serving instructions

Raw frozen product. Bake from frozen.

Brush with egg wash.

Put the pasty onto a lined baking tray and place it on middle shelf of oven and bake for 25 min on 190°C then 10-15 min on 170°C until pastry is golden & cooked through.

Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quickly, simply cover it with baking paper and continue baking at a slightly lower temperature until done.

Take your pasty out of the oven and let it cool for 10-15 minutes before digging in.

The filling will be piping hot, so exercise a little patience for that perfect bite!