Leek & Dijon Chicken Pie
$26.00
With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. Product delivered frozen. Serves 2.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 2-3 days.
Defrost before baking. To defrost, place in the fridge for 24 hours.
Preheat your oven at 170°C. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.