Red Thai Curry with Eggplant, Mushroom and Basmati Rice
$16.00
Chef Vipa did some miracles again with this beautiful mushroom and eggplant red curry. It is packed with flavour, and the coconut milk balances the spicy notes, it is simply beautiful. 385g, serves 1.
Preparation, cooking and serving instructions
Frozen product. The dish can be reheated from frozen, but we recommend reheating from thawed. To defrost, place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 2-3 days.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 6-7 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.
From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the tray itself will be very hot. Once opened, use immediately. DO NOT REHEAT.