"Marchand de vin" Marinated Beef Rump

$28.00

This rump has the simplest but most succulent sauce you can dream of; red wine, shallots and herbs which makes the perfect 'jus' for an amazing steak. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet. 

Heat up a fry pan and cook the meat for 4-5 min on both sides. Put the meat aside and let it rest. Lower the heat and then pour the sauce into the pan, stir for a couple of minutes to deglaze the pan. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 29 reviews
86%
(25)
3%
(1)
10%
(3)
0%
(0)
0%
(0)
R
Remy
Not to my taste

The steak was tender but I didn't enjoy the flavour of the sauce. It wasn't a rich sauce and tasted a bit basic for me.

L
Ling.L
Great 👍

really tasty and easy to prepare 👍

K
Kim.T
Beautiful

This rump steak was delicious and then with the sauce truely restaurant quality.

m
ms
Fabulous

It was delicious
I will order again.

J
Jono.G
Delicious

This was tasty and the sauce excellent. I personally think 4-5 minutes cooking time is too long, but like my meat rare. For me 2-3 minutes is plenty. Certainly add flavour that the meat is marinated.