Tajine is one of the most popular meat dishes in the Moroccan cuisine. It takes its name from the traditional clay or ceramic dish it’s traditionally cooked in. Inside, you will find an hearty and savoury slow-cooked stew of chicken with vegetables, flavoured by preserved lemons and a balanced blend of spices and herbs. Add dried fruits and nuts if you wish. Cooked by Chef Sebastien, the meat and the vegetables come out soft, tender and infused with bold flavour.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted consume within 48 hours.
Preheat your oven to 160C, reheat the stew in the oven for 20 min. or you can choose to reheat in a pot until it boils.