Pumpkin Quiche

$6.85

Tender roasted pumpkin combined with basil and red capsicum baked with a mixture of egg, cream, milk and cheese. Pepitas have been added for crunch.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

If already defrosted, reheat in 170C oven for 15 minutes. 

From frozen, place in 160C oven for 20-25 minutes and 5 min at 170C.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.

Customer Reviews

Based on 6 reviews
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V
Virginia St H

Very tasty!

C
Christine
Yumm

So convenient and delicious

J
John.M
A nice surprise

Different dinner tonight, pumpkin quiche. Beautiful with pepitas, different variety of pumpkin seeds as well. Could not fault. Had it with roasted tomatoes. Will get this again.

E
Evelyn M
Yummy

Had it with salad, convenient as well as delicious

S
Sheryl.S
Tarts

Love all these tarts