Pumpkin Quiche

$7.50

Serve 1 Meals for One

Tender roasted pumpkin combined with basil and red capsicum baked with a mixture of egg, cream, milk and cheese. Pepitas have been added for crunch.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

If already defrosted, reheat in 170C oven for 15 minutes. 

From frozen, place in 160C oven for 20-25 minutes and 5 min at 170C.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.

Customer Reviews

Based on 19 reviews
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A
Anne

This is my favourite quiche

A
Anne

Delicious love it

J
John.T
French Perfection Quish

To obtain perfection there is only one place to go and thats to Delidoor' John T'

J
John.P
Really Good

I am not normally fussed by quiche, but I really enjoyed this.

L
Lisa.M

Fantastic flavour, perfect pastry and generous size. You know they have been made with “real” ingredients. You can taste them.